We bake all of our sponges with the freshest and finest ingredients.

Each with four layers of delicate sponge, three layers of smooth Swiss meringue buttercream, and a variety of luxurious fillings.

vanilla bean

Delicate vanilla sponge layered with vanilla bean Swiss meringue buttercream and fresh raspberry conserve

all of the chocolate

Decadent dark chocolate mud cake layered with chocolate Swiss meringue buttercream and dark cacao nibs

Traditional fruitcake

Rich brandy soaked fruitcake with spices and citrus. Coated with an outer icing of Belgian dark chocolate ganache

Blueberry & Coconut

Blueberry and coconut sponge layered with coconut Swiss meringue buttercream and fresh blueberry conserve

Spiced Ginger & Rhubarb

Sticky ginger spiced sponge layered with vanilla custard buttercream and homemade rhubarb compote

sicilian Lemon

Light and fragrant lemon sponge layered with homemade lemon curd and lemon Swiss meringue buttercream

champagne & strawberries

Delicate champagne infused sponge layered with strawberry and champagne Swiss meringue buttercream

cappuccino

Espresso infused sponge, layered with a light vanilla Swiss meringue buttercream and a sprinkling of dark chocolate cacao nibs.

Please inform us of any allergies or special dietary requirements.

Allergy-friendly and Vegan options are available upon request.

All cakes are made in a nut free kitchen using nut free ingredients

Bespoke flavours are available upon request.