i’m HOLLY
I am a luxury cake artist based in the heart of Brighton and Hove, offering bespoke wedding and celebration cakes for all occasions. Created with the finest quality ingredients, using traditional cake decorating techniques, exclusively from a nut-free kitchen.
After graduating from University, I went on to study at Rosalind Miller Cake School London. Classically training in professional cake baking and decorating, I specialise in contemporary wedding cakes and confections. I have since launched Holly Ann Cake Design and have had cakes featured in Love My Dress, Your Sussex Wedding Magazine, Want That Wedding, and provided cakes for many special occasions.
As I suffer from severe anaphylaxis to nuts and seeds, creating cakes from a nut-free kitchen is at the heart of my work. I am passionate about providing allergy-friendly cakes and desserts that refuse to compromise on flavour or quality and can be enjoyed with peace of mind.
My designs centre on timeless understated elegance, drawing on inspiration such as art, fashion and textiles and nature. By combining muted colour palettes and intricate hand-crafted decoration, my aim is to provide a stunning design with luxurious flavours that will delight and indulge every guest and serve as the perfect centrepiece for your special day.
