We bake all of our cakes with the freshest and finest ingredients.

Each with four layers of delicate sponge, three layers of smooth Swiss meringue buttercream, and a variety of luxurious fillings.

vanilla bean

Delicate vanilla sponge filled with vanilla bean Swiss meringue buttercream and fresh raspberry conserve

all of the chocolate

Rich dark chocolate mud cake with chocolate Swiss meringue buttercream, dark cacao nibs and fresh raspberry compote

Traditional fruitcake

Brandy infused fruitcake with rich spices and citrus. Iced with dark chocolate ganache

Blueberry & Coconut

Blueberry sponge filled with coconut Swiss meringue buttercream and blueberry conserve

Spiced Ginger & Rhubarb

Sticky ginger spiced sponge layered with vanilla custard buttercream and rhubarb & vanilla compote

sicilian Lemon

Light and fragrant lemon sponge layered with homemade lemon curd and lemon

Swiss meringue buttercream

champagne & strawberries

Champagne infused sponge layered with strawberry Swiss meringue buttercream

Dark Chocolate & Orange

Dark chocolate and orange citrus sponge with dark chocolate Swiss meringue buttercream and fresh orange curd

Allergy-friendly options are available upon request.

All cakes are made in a nut-free kitchen using nut-free ingredients.

Bespoke flavours are available upon request.